Boston Magazine: “The Best Restaurants in Boston’s Seaport and Fort Point”

Written By Richard Lathrop

“Get dinner and a show at this glamorous restaurant/music venue, where a soul food menu accompanies jazz, R&B, and other live-music entertainment. Bourbon peach spare ribs, jambalaya, and fried lobster tail-topped mac and cheese? Don’t mind if we do. Add a bottle of bubbly or a playful cocktail to round out the evening. (Heading to Foxwoods? Check out Grace by Nia’s second location there.)”

Read More at Boston Magazine.

Richard Lathrop
Next

NBC Boston: “Enjoy tasty bites for Black Restaurant Challenge”